Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids by Patrick Even; François Mariotti; Dominique Hermier

Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids by Patrick Even; François Mariotti; Dominique Hermier

Author:Patrick Even; François Mariotti; Dominique Hermier
Format: pdf
Publisher: Elsevier Inc.
Published: 2009-12-21T12:45:36+00:00


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